Catering Menu
Half Trays Serve 8-10 People / Full Trays Serve 18-20 People
Catering orders come with serving spoons, bread & cups (with beverage orders) plates, forks, knives & napkins available at an additional cost. Rack, water pans and sternos available by request. Racks and water pans must be returned. Deposit Required
Appetizers
Pasta
Half Tray // Full Tray
Baked Ziti – 40.00 // 65.00
Lasagna – 50.00 // 85.00
Penne Vodka Sauce – 45.00 // 80.00
Cavatelli with Broccoli – 45.00 // 80.00
Manicotti – 45.00 // 80.00
Stuffed Shells – 45.00 // 80.00
Ravioli – 45.00 // 80.00
Ravioli Parmigiana – 50.00 // 85.00
Spaghetti & Mussels – 55.00 // 90.00
Party Subs
3-6 Foot Subs- Call For Pricing
Entrees
Chicken Parmigiana – 50.00 // 85.00
Veal Parmigiana – 50.00 // 85.00
Eggplant Parmigiana – 45.00 // 80.00
Eggplant Rollatini – 45.00 // 80.00
Sausage & Peppers – 45.00 // 80.00
Mussels Marinara – 50.00 // 85.00
Chicken Francese – 55.00 // 95.00
Chicken Marsala – 55.00 // 95.00
Sides
Half Tray // Full Tray
Meatballs – $40.00 // $65.00
Sausage – $40.00 // $65.00
Salads
Italian Salad – $30.00 // $47.00
Antipasto Salad – $40.00 // $70.00
Chef Salad – $45.00 // $80.00
Grilled Chicken Salad – $45.00 // $80.00
Buffalo Chicken Salad – $45.00 // $80.00